What You’ll Be Eating in 2011

by Liz Colville

Down with pork buns. Vegetables are going to be big in 2011! Also, Scandinavian cuisine, “approachable” seafood — is any seafood approachable, or even around, anymore? — and exotic citrus fruits. Plus, tiny, tiny portions of many different things, the “miracle berry,” and “pure ingredients simply prepared.” And probably plenty of foam and jus.

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