But What Does Breastmilk Cheese Taste Like?
Miriam Simun buys breastmilk online and then makes it into cheese. She recently made and fed three flavors of human cheese to a group of friends in New York, and this is my favorite of her tasting notes, for a blend called City Funk:
This cheese stinks. It really does. But pay no heed to its gamey scent; just savor the flavor! The human-goat blend — light on the goat, heavy on the human — is soft and spreadable, imparting a complex funk somewhere in between butter, yellow taxi cabs and wafting wavers of street cart smells. The sweet and heavy diet of the Manhattan mother (who’s a little reserved, but curious for you to try her cheese) just peaks through, providing a deliciously dizzying sweet finish to this pudgy little wonder. Reminiscent of Gorgonzola, but with a New York City flavor all its own.
If you’d like to taste her next batch of human cheese, you can sign up here to be notified. Or perhaps this description was enough.